In my every-strengthening efforts to bend my MacBook Pro’s will to do my Python bidding, the little titanium-clad lass decided today to get all hot and bothered with me….more specifically up to 185˚F.
Which is pretty friggin hot.
Consider this…
“ Egg white coagulates between 144 and 149°F, egg yolk coagulates between 149 and 158°F and whole eggs between 144 and 158°F.” – Egg Nutrition Center
I’m seriously considering getting a cool pack or something for this little sucker!
JasonWiener 